Garden fresh. Homemade. And taste test approved.
Tristan’s Pico de Gallo Recipe
2 large tomatoes, diced
1/3 cup chopped cilantro
1/2 cup finely chopped white onion
1 green onion, finely chopped
1 tablespoon fresh lime juice
1 tablespoon jalapeno juice
1/2 teaspoon garlic powder
Pinch of salt and pepper (to taste)
Combine ingredients, stir until evenly distributed, chill for at least 30 minutes in the refrigerator and enjoy!
We enjoyed ours with Black Bean & Garlic Chips.